Turn it into a simple craft with the kids, tint it with food coloring, get out all the different varieties of sprinkles, icings and little candies you have in the cupboard and let them spread it of graham crackers and decorate as desired.add some caramel sauce and dip apple slices.Sold in some whipped cream or cool whip and use it as a fruit dip.Spread over warm pancakes or french toast.Add chopped nuts to it, chill and cut in squares.Melt chocolate frosting and pour over ice cream.Spread over fruit, such as bananas or strawberries.Dunk teddy grahams or gingersnaps (its like homemade Dunkaroos).Add a spoonful or two to your morning bowl of oatmeal (I tried a cream cheese in my banana oatmeal one morning, wow good).Spread over graham crackers, optionally sprinkle with chocolate chips.Spread over warm toast, add a pinch cinnamon if desired.Sandwich between Nilla Waffers and roll edges in sprinkles for an easy treat the kids will love.So is this buttercream icing or buttercream frosting? In my opinion, it’s definitely frosting but maybe you’re just used to that name icing, so go with it.ĭon’t throw any leftover buttercream frosting out! Here’s some ways to use it up if you happen to end up with a little extra: Icing is great for cookies, while frosting is perfect for cakes. Frosting usually uses lots of butter while icing uses a little, if any. Generally, frosting is thick, rich and fluffy, while icing is usually thin and glossy. This isn’t a one minute frosting recipe but I’m telling it’s well worth the time and patience invested.įrosting vs Icing: What’s the difference? Once you add the cream you still want more air and fluffiness in there. Basically it makes it taste like ice cream, it doesn’t need to be enhanced, just lightly highlighted. The beauty of the flavors of the buttercream comes from the butter. Don’t overdue it with the vanilla, add no more than 1 1/2 tsp.Ratio is important, don’t add any more powdered sugar than listed or the proportions won’t be right and your texture won’t be what I call perfect.This is an indulgent frosting and sometimes it’s definitely worth it. Yes, there are days I try to be a little healthier and reduce the amount of butter I add to my buttercream frosting, but on those days, I will admit, it’s just not quite as good. Cream makes everything better, and creamier of course. Really pay attention to the shade of the butter when whipping, making sure it becomes very very pale. In my opinion, these are the keys to a very light, creamy, fluffy buttercream frosting: How you make vanilla buttercream frosting doesn’t just begin and end with the ingredients, but also the method in which you prepare the frosting. I told her she needed a buttercream frosting, and the trick is in the technique. My sister asked if we could get a really white frosting without the yellow tint. There are hundreds of buttercream frosting recipes out there, but the one that sets this apart from the others is preparation (and the use of salted butter). My sister and I both agree this is the best buttercream frosting recipe! Don’t forget the trick is in the technique.
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